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by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Close to the conclude from the cooking process, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave nex

by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop from the cooking process, we add some fats, including oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwave subseque